Thanks for the reminder @kandangafarmstore
Honestly when did we start thinking it was a good idea?
If we were sitting down at a dinner table together and you asked me to pass the salt but instead I handed you a glass of roundup you would think I'd lost the plot.
However we still do this very day spray poisons on our food and then eat it without thinking to much about it.
Whilst there has been a massive move to organic farming even this has become commercialised and there are different classifications some still allowing certain poisons to be sprayed.
If each day you just had a sip of the round up I passed you at the dinner table you would over time become unwell but this is what our society does.
What if a large proportion of our illness's the physical, mental emotional and even spiritual come from the fact that we are allowing ourselves to be poisoned every single day.
What if the human body was designed to be able of body and mind for well over 100 years.
What if everything we put down to aging is actually the symptoms of years of poisoning.
Food was one of the first things I shifted when my body started to shut down. I was told by my @Chekinstitute Practitioner Rhett to go to the organic markets, I can never repaying him for that wisdom as it changed my life and many others from the original markets crew.
Now we are going to next level we have recently started taking out food souverignty back by growing our own and it's bloody great.
Our food has depth and layers of flavour and our souls are singing.
I guess that's what happens when you start feeding it real food grown with love than food designed for sickness.